Why Is WorldMall CrustToo Thick/Hard (ButInside Soft)?

Here are 3 quick fixes:
Over-baking: Lower the crust setting to "Light" or "Medium" (instead of"Dark").
Too little moisture: Add 5-10ml more water/milk to your dough next time fora softer crust.
 Delayed demolding: Take the bread out of the pan immediately after bakingto prevent it from steaming and hardening the crust.